Cinnamon Bread

 

Toss the candle and make the bread. Your house will smell amazing!!

Ingredients:

Filling:

1/4 cup granulated sugar

2 tsp cinnamon

Batter:

1/3 cup melted coconut oil

1/2 cup plain Greek yogurt

1 egg

1 tbsp vanilla extract

1/2 cup maple syrup

2/3 cup milk

2 cups all-purpose flour

1/2 tsp salt

1 tsp baking soda

Crunch topping:

1/2 cup brown sugar

1 tbsp all-purpose flour

2 tbsp melted butter

Directions:

Preheat oven to 350 degrees. Butter a 9x5 bread pan. 

For the filling: Combine the sugar and cinnamon in a small bowl and set aside. 

In a large bowl, stir together the coconut oil, maple syrup, yogurt, egg, vanilla, and milk until combined. Spoon half the mixture into the prepared bread pan. Sprinkle 3/4 of the cinnamon sugar filling. Spoon the remaining batter over the sugar. Sprinkle the remaining sugar on top 

For the Crunch topping: Mix the brown sugar, flour, and melted butter. Spoon clumps of this brown sugar mix over the loaf. 

Bake for 50-55 minutes. Enjoy!

Source: HalfBakedHarvest