This salmon over bok choy is glazed with a super delicious sweet and sour sauce that you just won't believe how good, or easy, it is to make.
Ingredients:
2 salmon fillets
6 bulbs baby bok choy split in half (in these pictures I used regular bok choy)
4 cloves garlic, minced
for the sauce
1 cup rice vinegar
1/2 cup brown sugar
1/2 cup sriracha (or your favorite chili sauce)
4 tsp soy sauce
4 tbsp water
to garnish
sesame seeds
green onions
Directions:
Adjust the oven rack so its 5" under the broiler. Turn the broiler on to preheat your oven.
For the sauce: Combine all the ingredients in a small pot. Boil, approximately 6-8 minutes, until the sauce has thickened, stirring constantly. Remove pot from heat and add the garlic.
Wash the bok choy really well. Wash the salmon and pat dry with a paper towel.
Line a baking sheet with foil. Arrange the bok choy flat side up with the leaves in the center (see pic). Season lightly with salt and brush both the stem and leaves generously with the sauce. Place the salmon over the leaves to protect them from burning. Lightly season salmon with salt and brush with sauce. Sprinkle sesame seeds.
Broil for 10-12 minutes depending on the size of your salmon. Garnish with green onions. Serve with steamed rice. Enjoy!
Source: Omnivores Cookbook
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