Tuesday, February 1, 2011

This Week's Menu

THE MENU

Roasted Potato Wedges
Zucchini Béchamel
Salmon on Puff Pastry with Pesto and Tomatoes
Pan Seared, Oven Roasted Steak with Flavored Butter
Fettuccine Alfredo
Garlic and Lemon Pan Fried Chicken
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Posted by at Tuesday, February 01, 2011
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