tag:blogger.com,1999:blog-7223768668919217264.post5588867118254137585..comments2023-07-16T04:58:22.454-04:00Comments on Dalia's Delights: Okra Cornmeal Cakes with Herbed Goat Cheese and Roasted TomatoesDaliahttp://www.blogger.com/profile/17212075938277033745noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7223768668919217264.post-67953499396826630752012-04-01T17:59:20.226-04:002012-04-01T17:59:20.226-04:00That makes sense. Thanks Adel. When I make them ag...That makes sense. Thanks Adel. When I make them again I will be sure to remember this tip.Daliahttps://www.blogger.com/profile/17212075938277033745noreply@blogger.comtag:blogger.com,1999:blog-7223768668919217264.post-24728747166009290802012-04-01T17:50:53.032-04:002012-04-01T17:50:53.032-04:00Though I've never tried making these myself, I...Though I've never tried making these myself, I would bet you could get that crisp back pretty easily if you just popped them in the oven on a cookie sheet or something like that. Cornbread can get soggy pretty quick too, and the oven's always done a great job of getting the bite back in it for me :).Adel Elsohlynoreply@blogger.com