Have you tried my sister's fish tacos? If not, click here for the post. Today I am sharing two sauces and a coleslaw salad to top them off with. The pink sauce on the left is a spicy chili mayo while the green one on the right is a jalapeño-lime mayo. Both are wonderful with fried catfish, grilled mahi mahi, salmon, shrimp, or any other fish of your choice.
Spicy Chili Mayo
2 tbsp chili sauce, sweet
1 tbsp honey
1 tbsp hot sauce
1/2 cup mayonnaise
Whisk all in a small bowl.
Jalapeño-Lime Mayo
1 clove garlic
1 lime (juice and zest)
2 tbsp olive oil
salt, to taste
1 jalapeño
1 clove garlic
1 lime (juice and zest)
2 tbsp olive oil
salt, to taste
1 jalapeño
1/2 cup mayonnaise
Blend all in a food processor.
Cabbage Slaw
1/2 bunch radishes, thinly sliced
2 cups cabbage, thinly sliced
1/2 bunch radishes, thinly sliced
2 cups cabbage, thinly sliced
2 carrots, shredded
1 jalapeño, thinly sliced
1/2 cup cilantro
1 lime, juiced
1 jalapeño, thinly sliced
1/2 cup cilantro
1 lime, juiced
drizzle of olive oil
Salt and black pepper, to taste
Salt and black pepper, to taste
Combine all in a medium bowl.
Which one is your favorite? Would love to hear back from you.
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