Monday, April 10, 2017

Blackened Shrimp Pasta

I made this simple, yet flavorful pasta for the family tonight and everyone loved it. The original recipe is already on the blog here. This time around I added shrimp which I seasoned with melted butter and Zatarain's Blackened Seasoning mix and baked on 400 degrees for 15 minutes. With or without the shrimp, it is a keeper!

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